Seared Pork Center Loin Chops

Seared Pork Center Loin Chops & Salad

Ingredients:
4 Pork Center Loin Chops
Chef Merito Steak & Meat Seasoning (Or any good meat seasoning that you like.)
2 tablespoons of Colavita Natural Garlic cooking oil blend.

Directions:
Drizzle and rub all the chops with the Colavita Natural Garlic cooking oil blend and make sure they are all covered with the oil. Season the pork chops with Chef Merito seasoning or your preferred meat seasoning.

Place a sauté pan large enough to accommodate all the chops over medium-high heat. Add the chops and lower the heat to medium. Cook until well-browned on one side, about 5 to 6 minutes. Turn the chops over and cook 2 to 3 minutes more.

Be careful when searing the chops, a pork chop that is ½-¾ of an inch should not be seared on high heat, searing a thin chop will brown the exterior but quickly dry out through the center.

Gongonzola & Black Olive Green Leaf Salad ( click for recipe)

Tips:
Colavita Natural Garlic Cooking Oil Blend is garlic infused oil. It is a combination of It is so wonderful for cooking all kinds of dishes. The oil is an all-purpose cooking, frying, and salad dressing oil which combines the delicate hint of fresh garlic in a light Canola Oil and Virgin Olive Oil Blend. If you enjoy garlic, this oil is a definite for you! Colavita also has Lemon and Orange infused oil that is just as so wonderful.

Chef Merito Meat Seasoning is excellent! I prefer this seasoning because I love the flavor and the coloring it gives to the meat. The Chef Merito Chicken Seasoning and Fajita Seasoning is also so wonderful!