Tip: Read directions carefully before preparing.
Ingredients:
1 large Buttery Gold potato, sliced thin
5 slices thin honey ham
1/3 cup shredded mild cheddar cheese
1 tablespoon butter
Directions:
Using a mandolin or grater with slice side, slice potatoes thin as shown below.
Melt butter in a small 5"-6" pan, and then layer 1/2 the potatoes in the pan as shown below.
Layer 1/2 the potatoes in the pan.
Layer the ham on the potatoes.
Add the cheese.
Layer the other half of potatoes on top and let fry on low for 15 minutes. Watch to make sure it only brown's nicely and does not burn.
Once browned, place a plate upside down and flip the pan on the plate. Slide the cake bake in the pan and let fry for 10 minutes.
Remove from pan and serve. You can top it with eggs, hot sauce or whatever you would like.
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