Saturday, September 4, 2010

Ile De France Mini Toast Snack for Mid-Day!


These were easy to make and made a great snack! 

8 Ile De France - Grilled Mini Toast
1 Roma Tomato - Sliced 1/4" and then in half.
2 - 1/4" slices of Fresh Natural Mozarella, Cut in 4
1/2 tsp Fine Sea Salt
1/3 tsp Garlic Powder
1/2 tsp Italian Seasoning Herbs

Lay a piece of toast, then a piece of tomato and then cheese. Mix the Fine Sea Salt, Garlic Powder and Italian Herbs.  Sprinkle on the snack.


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