Tip: Read directions carefully before preparing.
Ingredients:
2 cup rice cooked plain white rice
2 garlic glove, sliced
1/4 cup green onion, chopped
1 1/2 tablespoons oil
salt and pepper to taste
Directions:
Slice the garlic and chop the green onion.
In a thick, heavy-bottomed skillet or wok and over medium-high, add the oil and let heat up, about 30 seconds. Add garlic and cook until pale gold (do not burn as garlic will be bitter!) and crispy, stirring frequently.
Add the green onion and stir.
Add the loosened rice and stir. Season with salt and pepper to taste. Stir to mix well.
Tip: This rice is excellent by itself or you can pair it with grilled pork chops, sliced tomatoes or a nice salad. You can also add scrambled eggs and bacon to make it a breakfast meal. Experiment and Enjoy!
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