Wednesday, September 22, 2010

Garlic Bread Spice Blend


Ingredients:
2 teaspoon Dried Vegetables (red bell peppers, green bell Peppers, onions, carrots and celery)
2 teaspoons Garlic Powder Granulated
1 teaspoon dried parsley
1/8 teaspoon black pepper

Directions:
In a bowl mix the ingredients, and use on a variety of breads (or can be used on vegetables or fish). You can coat bread dough with melted butter then sprinkle with the spice blend, bake the bread at suggested time and temperature. Store in a plastic zip lock bag or any air tight container.


Tip: If you cannot find the dried vegetables at your local market, you can order them online from the link on the left hand side panel, My Spice Sage link.  Their prices are very very reasonable! You can find the Dried Vegetable mix.

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