Tip: Read directions completely before preparing.
Ingredients:
1 pound pork sausage
6 hard cooked eggs (Click here for recipe)
1/4 cup fine dry bread crumbs, purchased or homemade, plain or seasoned
1/2 cup Panko bread crumbs
1 egg
1 tablespoon water
2 cups country gravy
Pico de Gallo Relish (Click here for recipe)
Directions:
Divide sausage into six equal portions and wrap one portion around each egg.
In a small medium bowl, beat egg and water. Dip sausage wrapped eggs in beaten egg mixture.
Roll each wrapped egg in bread crumbs.
Place in baking dish.
Bake the dish at 400 degrees for about 40 minutes or until browned.
Cut into halves lengthwise, serve hot with country gravy and Pico de Gallo on the side. Enjoy!
Servings: 6
Tip: There are also different flavored sausages. I used Maple flavored sausage! There's maple, sage, spicy and other flavored sausage available too! Or you can also add a teaspoon of your own spices to plain pork sausage!
Scotch eggs were traditionally a picnic food and homemade. In the UK, pre-packed, plastic-wrapped Scotch eggs are commonly available in supermarkets, convenience stores and motorway service stations.
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