Tuesday, July 8, 2014

Asian Inspired Ham and Eggs Breakfast Tacos

Tip:  Read directions completely before preparing.

12 rice paper sheets
12 slices ham
8 eggs
1 bunch cilantro, rinsed, stems removed
1 cup, fresh baby spinach leafs (optional)
¼ cup, onions, finely chopped
1 tablespoon, onion Chives, minced (or scallions, green onions)
1 tablespoon, garlic chives, minced (optional)
2 garlic cloves, minced
1/2 large Jalepeno, minced
12 slices ham
Sriracha Sauce
soy sauce

Whisk eggs in a small bowl and set aside.  Spray a non-stick pan with non-stick oil spray.  Turn flame to medium-high.  Add minced, garlic chives, onion chives, chopped onion, jalapeño and garlic.  Sauté for about 2 minutes, than pour in eggs.  Cook eggs through.  Set aside.

Fill a glass dish with hot water.  Soak one rice paper at a time in the water for about 10 seconds, or until it’s soft. Gently shake water off excess water and lay flat on a clean workspace.

Lay 1 slice ham across the bottom center of the rice paper.

Add eggs, some cilantro, and fold uncovered sides inward and slowly and tightly roll the wrap.

Add spinach and continue rolling to end.  Spinach is optional in your roll.

For serving place 3 rolls on plate, top with Sriracha sauce and soy sauce.  Enjoy!!

Serves:  4 (3 Rice Paper Tacos Each)