Creamy Roasted Garlic Mashed Potatoes

Tip:  Read directions completely before preparing.

Ingredients:

3 lbs russet potatoes, already peeled washed and cubed

roasted cloves from one whole garlic bulb (Click here for recipe.)

2 cups half and half
2 tablespoons sour cream
3 tablespoons butter
1 teaspoons salt
1/4 teaspoon fresh ground black pepper

In a large pot, add enough salted water to cover potatoes and bring to boil, boil for 12-15 minutes or until fork tender, then drain water.

Add half and half, sour cream, butter, salt, pepper and a whole bulb of roasted garlic cloves. (See recipe link above.)

Using a hand blender or potato masher, whip or mash until all the ingredients and potatoes are smooth and creamy.  Enjoy!

Servings: 8

Tip:  You can top mashed potatoes with, sour cream and chives, brown gravy, butter , shredded cheese, chicken gravy, sauerkraut and Polish sausage, braised short ribs, roast beef and Gravy, Meatloaf and so much more!