Wednesday, February 9, 2011

Hash Brown Casserole


Tip:  Read directions completely before preparing.

Ingredients:
1 pound package frozen Hash Browns
4 ounces sour cream
1/2 can cream of chicken soup
1/4 cup butter, melted
1/4 cup onion, minced
1 cup grated Colby cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions:
Preheat oven to 350 degree. 

Spray 6×11 inch baking dish with non-stick cooking spray, place potatoes in the pan, then season with salt and pepper.


In a large mixing bowl add minced onions, sour cream, cream of chicken soup, and melted butter and mix together.


Spread mixture over potatoes.


Sprinkle with Cheddar Cheese.


Bake at 350 degrees for 45 minutes, or until all heated through and the cheese is lightly browned.


Tip:  A great comfort food that you can have for breakfast, lunch or dinner!  A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel.

No comments: