Caramelized Onion dip

Tip:  Read directions completely before preparing.

Ingredients:

3/4 cup caramelized onions (Click for Recipe)

4 ounces cream cheese, room temperature
1 container (8 oz) sour cream
1/2 cup mayonnaise

1/8 black pepper

1/8 cayenne pepper

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

Directions:

Chop up your caramelized onions a bit, so that you don't get long stringy onions when dipping.

In a mixing bowl, add the chopped caramelized onions, and all the other ingredients, mix well.  Refrigerate for 2 hours and serve. Enjoy!