Tip: Read directions completely before preparing.
Ingredients:
1 4 oz can tiny shrimp
8 oz sour cream
1/4 cup sweet chili sauce
1/2 teaspoon cream style horseradish
1/2 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon garlic paste
1 squeezed lemon juice
Directions:
In a small bowl, mix all the ingredients together refrigerate for at least 2 hours, then serve with vegetables, crackers, or chips. Enjoy!
Tip: Use on fish sandwiches as a spread! Or even on some fish tacos!
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