Saturday, January 15, 2011

Garlic Bacon Red Potatoes


Tip: Read directions completely before preparing

Ingredients:
2 pounds red potatoes, quartered
2 teaspoons garlic, finely minced
1/4 cup butter, melted
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese
1/4 cup bacon bits, real bacon bits
1 tablespoon chives

Directions:
Preheat oven to 350 degrees.

Scrub potatoes, then quarter potatoes with the skin on and place in a large sized mixing bowl and set aside.  In a small bowl combine melted butter, garlic, salt and lemon juice.   


Pour over potatoes and toss in bowl until evenly coated.  Transfer seasoned potatoes to a baking dish.  Sprinkle with Parmesan cheese, and bacon bits over potatoes.


Bake, covered with foil, in a preheated oven for 1 hour.
 

Remove foil, stir and turn on broiler, place under the broiler and broil until golden brown or however you like them.



Sprinkle chives over potatoes, serve and Enjoy!


Tip:  This makes a great side dish for a variety of meals!

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