Easy Pork Chorizo and Egg Breakfast Tacos

Tip:  Read directions completely before preparing.

Ingredients:

5 oz. Mexican pork chorizo (I used Cacique Brand)

4 large eggs, beaten

1 tablespoon, green bell pepper, chopped finely

1 serrano pepper, chopped finely

2 tablespoons, sweet onion, chopped finely

½ cup, mild cheddar cheese, finely shredded

4 heated flour or corn tortillas

cilantro and sliced radish, garnish (optional)

Directions:

In a medium-sized skillet, over medium heat  cook chorizo for 5 minutes, breaking it apart.

Add onion and bell pepper. And cook until onion is translucent.

Pour the beaten eggs  over the chorizo in the skillet. Scramble serving lightly, until cooked. Do not over cook because the mixture will become dry.

Divide the scrambled chorizo and eggs into four.  Add to heated flour or corn tortilla.

Top with cheddar cheese.  Enjoy!!!

Servings: 4 Tacos

Tip:  You can make these ahead and keep warm by wrapping in aluminum foil until ready to serve.

Bacon & Biscuit Breakfast Casserole

Tip:  Read directions completely before preparing.

Ingredients:

10 eggs

1/2 cup milk

16 oz refrigerated breakfast flaky biscuits, ( not cooked)


4 green onions

2 cups shredded extra sharp cheddar cheese


1 lb center cut bacon

Directions:

Mix your eggs and milk in a large bowl.

Cut each raw biscuit in four and add to bowl.

Fry bacon, place on paper towel, set aside and let cool.

Chop scallions, and shred extra sharp cheddar cheese and add to bowl.

Crumble bacon and add to bowl.

Gently mix and pour into a 9” x 13” baking dish.  Bake at 350 for 35 – 40 minutes.  Enjoy!!!!

Asian Inspired Ham and Eggs Breakfast Tacos

Tip:  Read directions completely before preparing.

Ingredients:

12 rice paper sheets

12 slices ham

8 eggs

1 bunch cilantro, rinsed, stems removed

1 cup, fresh baby spinach leafs (optional)

¼ cup, onions, finely chopped

1 tablespoon, onion Chives, minced (or scallions, green onions)

1 tablespoon, garlic chives, minced (optional)

2 garlic cloves, minced

1/2 large Jalepeno, minced

12 slices ham

Sriracha Sauce

soy sauce

Directions:

Whisk eggs in a small bowl and set aside.  Spray a non-stick pan with non-stick oil spray.  Turn flame to medium-high.  Add minced, garlic chives, onion chives, chopped onion, jalapeño and garlic.  Sauté for about 2 minutes, than pour in eggs.  Cook eggs through.  Set aside.

Fill a glass dish with hot water.  Soak one rice paper at a time in the water for about 10 seconds, or until it’s soft. Gently shake water off excess water and lay flat on a clean workspace.

Lay 1 slice ham across the bottom center of the rice paper.

Add eggs, some cilantro, and fold uncovered sides inward and slowly and tightly roll the wrap.

Add spinach and continue rolling to end.  Spinach is optional in your roll.

For serving place 3 rolls on plate, top with Sriracha sauce and soy sauce.  Enjoy!!

Serves:  4 (3 Rice Paper Tacos Each)

Migas

Tip:  Read directions completely before preparing.

Ingredients:

4 corn tortillas, cut into pieces1 1/2 tablespoons oil
1/4 cup onion, chopped
1/4 cup ham, chopped

4 eggs, beaten

3/4 cup mild cheddar cheese, shredded

Directions:

Cut the tortillas into pieces.

Chop the onion, and ham. Shred the cheese.

 

In a 10" pan, over medium high heat, add oil.  Once the oil is hot, add tortillas pieces and fry them in the oil until slightly brown.

Add the chopped onion and chopped ham.

Then add beaten eggs and stir until they're almost cooked through, or set.  Lower heat to low, add cheese on top and cover, once cheese is melted it' done! Enjoy!

Servings: 2

Tip:  Migas can be made with a variety of ingredients.  Add avocados, tomatoes, serrano or jalepeno peppers, bell peppers, cilantro, green onion, garlic, sausage, chorizo, bacon and basically anything you find you would love to add! You can also use different cheese, such as Swiss, Mexican Queso Fresco, Muenster, American, and so many more! Top them with hot sauce!