Tip: Read
directions completely before preparing.
Ingredients:
10 eggs
1/2 cup milk
16 oz refrigerated breakfast flaky
biscuits, ( not cooked)
4 green onions
2 cups shredded extra sharp cheddar
cheese
1 lb center cut bacon
Directions:
Mix your eggs and milk in a large
bowl.
Cut each raw
biscuit in four and add to bowl.
Fry bacon,
place on paper towel, set aside and let cool.
Chop scallions, and shred extra
sharp cheddar cheese and add to bowl.
Crumble bacon and add to bowl.
Gently mix and pour into
a 9” x 13” baking dish. Bake at 350 for
35 – 40 minutes. Enjoy!!!!
