Avocado Cream Sauce

Tip:  Read directions completely before preparing.

Ingredients:

1 avocado

1 clove garlic, chopped
1 tablespoon, minced finely,  fresh chives
1 tablespoon, minced finely,  fresh cilantro
1/2 tablespoon, minced finely, fresh tarragon
1/2 teaspoon, minced finely, fresh jalapeño
1/2 tsp fresh lime juice
1 tablespoon butter
1/4 cup Mexican cream (Cacique Brand)
 
Directions:
In food processor, blend avocado with garlic, lime juice, and herbs until smooth.

Melt butter in a saucepan over low heat.

 
Stir in avocado mixture and cook over low heat, stirring occasionally, until heated through.

Add Mexican cream and salt, then continue to heat, until smooth and creamy, about 2 minutes, but do not boil.

Tip:  Excellent sauce to be served with fish tacos!