Cabbage and Ham

Tip:  Read directions completely before preparing.

Ingredients:

3 tablespoons butter

1 small cabbage

1/2 cup celery, chopped

1/2 cup white onion, chopped

1/2 cup ham strips

3/4 cup chicken broth

1/4 teaspoon black pepper

1/2 teaspoon salt

Directions:

Cut cabbage in quarters, cut out and discard core, and chop cabbage into bite-size pieces.

Melt butter in a large saute pan over medium high heat. Add onion and celery and cook until soft.

Add ham and chicken broth.

Bring to boil and add cabbage, sprinkle with salt, and pepper. Stir to combine, cover, reduce heat to medium-low, and cook until cabbage is very tender and liquid is absorbed. 

 

Season to taste with salt and serve hot or warm. Enjoy!

Tip:  This recipe is not the traditional Irish cabbage and ham, that calls for smoked ham and potatoes but sure is tasty!