Saturday, November 6, 2010

Sugar Glaze

Tip: Read directions completely before preparing.

Ingredients:
3 tablespoons or butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
2-3 tablespoons water

Directions:
Melt butter in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency. Drizzle over cooled cake or desert.

Tip:  You can use this glaze on cookies, cakes and breads!

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