Tip: Read directions completely before preparing.
Ingredients:
3 tablespoons or butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
2-3 tablespoons water
Directions:
Melt butter in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency. Drizzle over cooled cake or desert.
Tip: You can use this glaze on cookies, cakes and breads!
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