Thursday, November 11, 2010

Migas


Tip:  Read directions completely before preparing.

Ingredients:
4 corn tortillas, cut into pieces1 1/2 tablespoons oil
1/4 cup onion, chopped
1/4 cup ham, chopped
4 eggs, beaten
3/4 cup mild cheddar cheese, shredded

Directions:
Cut the tortillas into pieces.



Chop the onion, and ham. Shred the cheese.

 
In a 10" pan, over medium high heat, add oil.  Once the oil is hot, add tortillas pieces and fry them in the oil until slightly brown.


Add the chopped onion and chopped ham.


Then add beaten eggs and stir until they're almost cooked through, or set.  Lower heat to low, add cheese on top and cover, once cheese is melted it' done! Enjoy!



Servings: 2

Tip:  Migas can be made with a variety of ingredients.  Add avocados, tomatoes, serrano or jalepeno peppers, bell peppers, cilantro, green onion, garlic, sausage, chorizo, bacon and basically anything you find you would love to add! You can also use different cheese, such as Swiss, Mexican Queso Fresco, Muenster, American, and so many more! Top them with hot sauce!

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