Wednesday, April 6, 2016

Chicken Salad with Almonds and Cranberries




Tip:  Read directions completely before preparing.

Ingredients:
3 cups, cooked chicken breast, shredded (Store bought Rotisserie chicken works great)
1/3 cup, red onion, diced
½ cup, apple, diced
1/3 cup, dried cranberries
1/4 cup, almonds sliced
¾ cup, Hellman’s Real Whipped Tangy Dressing
½ teaspoon, garlic powder
1/8 teaspoon, cayenne pepper
¼ teaspoon, sweet paprika
¼ teaspoon, sea salt
¼ teaspoon, white pepper

Directions:
In a large bowl, combine all the above ingredients and mix thoroughly.






This chicken salad was served on multigrain bread, with bacon, lettuce, English cucumbers, and tomatoes!  Enjoy!!!





Tip:  Serve Multigrain bread or any bread you like.  Crackers too!  

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