This past weekend I visited the Farmer's Market, in Bentonville, AR.
I found some fresh garlic bulbs and used them in this recipe! The
garlic was so fresh and I also found spinach, sweet onions, goat
cheese and many other fresh farm grown ingredients.
Tip: Read directions completely before preparing.
Ingredients:
1 large lemon
3 tablespoons olive oil
2 fresh cloves garlic, paper thin
sliced
5 ounces, organic baby spinach leaves
(Large Packaged Container, Prewashed)
8 ounces, orzo, cooked as per
instructions, drained and cooled
1 – 6 ounce can small black olives,
drained
1 – 8 ounce package, feta cheese, liquid
drained, and chopped
8 ounces, Sliced Honey Ham, chopped
1/4 cup red onion, paper thin sliced
pinch salt
pinch freshly ground black pepper
Directions:
Completely zest the lemon and add to
large mixing bowl. Then squeeze the
juice from half the lemon, adding to bowl.
Being careful not to drop lemon seeds into bowl when squeezing. Add olive oil, and sliced garlic, then mix
thoroughly. Add the rest of the
ingredients into bowl. Toss thoroughly and
combine. Enjoy!
Servings: 8
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