Green Chile Corn Casserole

Tip:  Read directions completely before preparing.

Ingredients:

1 - 15 ounce, can sweet corn, liquid drained

1 - 15 ounce, can cream-style corn

½ small sweet onion, diced

1 - 8 ounce, package Jiffy corn muffin mix

1 cup, sour cream

2 large eggs, beaten

1/2 stick, butter, melted

2 cups, mild cheddar cheese, finely shredded

1 - 4 ounce, chopped mild green chili’s

no-stick cooking spray

Directions:

Preheat oven to 350 degrees F.

In a large bowl add 1 cup cheese, and all other ingredients.  Stir together until well combined.

Pour into a no-stick sprayed, 9” X13” casserole dish. 

Bake for 55-60 minutes, until golden brown and cooked through, remove from oven.  Cooking time varies depending on oven and casserole dish used.  Be sure to cook through.  Sprinkle with remaining 1 cup of cheese and place back in the oven.

Let cheese melt and turn a nice golden light brown!  Serve warm!  Enjoy!

Tip:  You can also add jalapenos or red pepper flakes to make it spicier!