Tip: Read directions completely
before preparing.
Ingredients:
1 large
sized ripe Avocado, pitted, skin removed
1/4 cup,
cilantro, chopped
1/2
lemon, juiced
1 garlic
clove, chopped
1/2
teaspoon, Herbamare Seasoning or kosher salt
2
tablespoons, extra virgin olive oil
Freshly
ground black pepper, to taste
Directions:
Place the garlic
cloves, lemon juice, and olive oil into a food processor, then process until
smooth. Add in the avocado, cilantro
and Herbamare or Kosher salt. Process until smooth and creamy.
Garnish with
lemon zest and black pepper. Serve
immediately. Enjoy!
Servings: Makes 1 cup, 8 - 1/8 cups servings.
Tip: You can use the Creamy Cilantro Avocado Sauce
on regular pasta too! Or as a dip for
veggies! On tacos, salads, etc.
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