Homemade Biscuits

Tip: Read directions completely before preparing.

Ingredients:

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter or margarine
3/4 cup milk

Directions:

Mix all dry the ingredients well with whisk.

Cut in butter until it resembles coarse bread crumbs.

Add milk and mix/knead until it forms a dough ball.

Place dough ball onto a heavily floured surface and let rest for a couple of minutes and then knead for about a minute.

Re-flour surface and using a rolling pin, roll out to about 1/2″ thick.

Cut biscuits with floured biscuit cutter and place on an ungreased baking pan. Form remaining dough into ball and repeat until all dough made into biscuits. Bake in 425 - 450 degree oven for 12 - 15 minutes. Enjoy!

Servings: 12 Biscuits

Tip: You can freeze these biscuits for later use by placing your cut biscuits onto a cookie sheet lined with wax paper or parchment paper and place cookie sheet into freeze making sure to keep level. Once frozen remove frozen biscuits and place into a freezer bag, then place into freezer.