Tip: Read directions completely before preparing.
Ingredients:
1/2 cup lukewarm water
1 tablespoon granulated sugar
1 package yeast
3/4 cup lukewarm milk
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour (all-purpose flour will work)
cornmeal
1 tablespoon granulated sugar
1 package yeast
3/4 cup lukewarm milk
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour (all-purpose flour will work)
cornmeal
Directions:
Stir water, sugar and yeast together and set aside.
Dissolve baking soda in 1/2 tablespoon warm water in large bowl. Add warm milk, salt and 1 cup flour and beat until smooth. Beat in yeast mixture and remaining flour. The batter will be thick and sticky, but not as thick as normal bread batter.
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| Dough |
Spray four small round individual baking dishes with cooking spray and dust with cornmeal. Divide dough in 4ths and place in baking dishes, cover and let rise for 1 hour.
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| Sprayed dishes with dough added. |
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| Dough risen after 1 hour. |
Preheat oven to 375 degrees F and bake for 20 minutes until golden. Cool 1 hour and cut in 4ths. Enjoy!
Tip: This is a clone of the bread for Schlotsky's sandwich bread. It also makes wonderful toast!
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