Tip: Read directions completely before preparing.
Ingredients:
1 1/2 lbs, fresh Atlantic Salmon, cubed 1/4”
2 ounces, cheddar cheese, cubed 1/4"
2 ounces, pepper jack, cubed 1/4"
1/4 cup, plum tomato, diced
1/4 cup, white onion, diced
1 whole jalapeno, diced, seeds removed (if you like it hotter leave them in)
1/4 cup, cilantro, chopped
1/2 teaspoon, salt
1/8 teaspoon, cayenne pepper
1/4 teaspoon, garlic powder
1/2 cup, Panko bread crumbs
Directions:
Handle the fish delicately. Cutting the salmon
into small pieces by hand takes a little while, but you want it in tender
little bits, about 1/4" pieces.
Mix all the ingredients gently. Form into 3 1/2" round by 3/4"
thick patties.
In a non-stick pan, over medium high heat, add 1/2 teaspoon olive oil, then sear patties about 3 minutes on each side. Should be lightly browned on each side. Enjoy!
Servings: About 6 - 7 Burgers
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