Tip: Read directions completely before preparing.
Ingredients:
10 ounces, (2 5 oz cans) canned, Atlantic salmon1 tablespoon Creamy Deli-style mustard or Dijon-Style
1 tablespoon chopped capers
2 tablespoons snipped chives
1/8 teaspoon cayenne pepper
3 tablespoons Panko bread crumbs
2 extra large eggs
1 1/2 tablespoons olive oil
Directions:
Drain the salmon and put into a large bowl, breaking it up with a fork.
Whisk eggs in a small bowl.
Then add mustard, capers, chives,
cayenne pepper, and Panko breadcrumbs, mix well.
Add egg mixture to salmon
and gently mix.
Heat oil in medium size, nonstick
skillet over medium heat. Add two tablespoons of salmon
mixture, forming into patties, approximately 3" x 3" x 1/2"
thick. Fry in two batches.
Fry, 6 - 8 minutes, until
starting to brown. Carefully turn with a
spatula and sauté another 4 - 5 minutes.
Remove and serve with
tarter sauce on the side. Enjoy!
Servings: About 8 patties
Tip: You can enjoy these patties with just Tartar Sauce or with rice, a salad or a variety of ways!
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