Tip: Read directions completely before preparing.
Ingredients:
4 large roma tomatoes
2 large serrano chilies
3 large cloves garlic
1/4 cup white vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar
Directions:
Preheat your broiler to high, arrange the tomatoes and serranos on a baking tray and place close to the heat source.
Broil for about ten minutes, or until starting to blacken a bit, and bursting and shriveling.
Take out and wait for the tomatoes and serranos to cool a bit. Once cool, add to a blender. Add your garlic, vinegar, salt, black pepper and sugar to the blender and puree until smooth.
Add more salt to taste. If needed. Enjoy!
Tip: This sauce will compliment any Mexican or Tex-Mex meal, and is best served as a table sauce, so people can spice up their food as they like.
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