Tip: Read directions completely before preparing.
Ingredients:
8 large, Hass avocados
½ lime, fresh squeezed lime juice
¼ cup, Roma tomato, minced
¼ cup, white onion, minced
¼ cup packed, cilantro, minced
3 large cloves, garlic, finely minced
1 teaspoon, sea salt
¼ teaspoon, fresh ground black pepper
¼ teaspoon, ground comino (cumin)
1/2 jalapeno, slice lengthwise, seeds and veins removed,
finely minced
(Leave the seeds and veins if you like it hot and add the
whole finely minced jalapeno! For even spicier Guacamole use a Serrano pepper.)
Directions:
Mince the tomato, white onion, cilantro, jalapeno, and
garlic. Using a large bowl add the onions, tomato, cilantro, jalapeno,
garlic, salt, black pepper, lime juice, and comino (cumin).
To prepare the avocados, pop off the dried stem from all the avocados and discard the stem.
Slice the avocados in half. And carefully remove and discard the pit.
Scoop out of shell
with a spoon. Place in the bowl with the other ingredients.
Then using a fork mash avocados and mix to desired chunky
consistency.
Tip: Serve with
your favorite tortilla chips for a dip, or use with your favorite Mexican dish. Great on fajita tacos! I take this dish to all my family gatherings! It disappears!
