Tip: Read directions completely before preparing.
Ingredients:
1/2 pound, chicharrones, (fresh pork rinds/cracklings)
2 teaspoons,
canola oil
1 small, white
onion, chopped
1 large, plum
tomato, chopped
1/2 large,
jalapeño, chopped (more is preferred hotter)
3 cloves, garlic,
minced
1 ½ cups, chicken
broth
1 teaspoon, comino
(cumin)
1/8 teaspoon,
black pepper
Directions:
In a medium pot,
add oil and heat over medium-heat, until shimmering. Add onions and cook, until
onions are transluscent, about 1 – 1 1/2 minutes.
Add jalapeño and
garlic cook, stirring constantly, another minute.
Add, tomatoes,
comino, black pepper, chicken broth, and chicharrones. Bring to a boil, then
lower heat to simmer for 35 to 40 minutes, until the chicharrones (pork rinds/crackings)
are tender. Enjoy!
Tip: Enjoy these tender pork rinds/cracklings by serving on tacos! On
corn or flour tortillas! Serve with breakfast, with a side of eggs! Serve with
rice and beans!!! And so much more!
