Tip: Read
directions completely before preparing.
Ingredients:
1 ½ pounds, boneless pork shoulder
3 tablespoons, brown sugar
¾ teaspoon salt
5 cloves garlic, very thinly sliced
2 tablespoons, fish sauce
2 tablespoons, coconut milk
bamboo skewers
Directions:
Slice the pork into thin pieces, about 1 ½ inch by 2 inch
pieces, place in large bowl and set aside.
For the marinade, in a bowl combine brown sugar, salt,
garlic, fish sauce and coconut milk.
Pour marinade over pork slices and mix until thoroughly covered. Cover bowl and refrigerate for 4 hours.
Remove sliced pork from refrigerator and thread onto
skewers. Grill pork until well done. You may grill outside over a charcoal grill or
inside on your stovetop grill! Enjoy!
Tip:
These
are served as an appetizer in Thailand. There are tons of recipes for these grilled
pork skewers, but I found this the easiest and taste great! Great when served with a side salad and rice
for a complete meal.
