Do you like Stir Fried Beef and Broccoli? Here’s the secret to soft tender beef. Marinate/rest meat for 15 minutes in the following ingredients. It the secret to tenderizing beef. I used very thin sliced Beef Bottom Round Steak. Do not use more than 1/2 a teaspoon of baking soda per pound of beef or it will leave a bad taste. Add onions and stir for about 1 minute. Add meat and stir fry for 2 minutes. Add sauce mix and stir until thickened. Add Broccoli 0and stir until coated with sauce! Blanch your Broccoli before adding. Serve immediately!
For the sauce, mix the following ingredients in a bowl:
1 tbsp, Soy Sauce
1 tbsp, Oyster Sauce (Lee Kum Kee’s Premium I find the the best)
1 tbsp, Hoisin Sauce
4 tbsp, water
1 1/2 tsp, corn starch
1 tbsp, Minced Garlic
1/4 tsp, black pepper
