Saturday, November 26, 2016

Bacon and Green Onion Cheese Ball


Tip: Read directions completely before preparing.

Ingredients:

(For Cheese Ball)
1/4 cup brown sugar ham, finely chopped
1/4 cup green onion, finely chopped
1 (8 ounce) packages cream cheese, softened
1/2 teaspoon Hidden Valley, Garden Green Onion Mix

(For Rolling Cheese Ball)
1/8 cup real bacon Bits, (I use Oscar Mayer)
1/8 cup green onion, finely chopped
1/4 cup Colby Jack or Mild Cheddar cheese, finely shredded/cut

Directions:

(For Preparing Cheese Ball)
In a medium-size mixing bowl, combine green onion, brown sugar Ham, cream cheese and Garden Green Onion Mix. When mixed well, form ball out of the mixture. Cover with plastic wrap and refrigerate 3 to 4 hours, or overnight.






(For Rolling Cheese Ball)
Before serving, in a medium-size mixing bowl, combine the real bacon bits, green onion, and cheddar cheese, and roll the cheese balls in the mixture.  Enjoy!




 Tip: This cheese ball is great with buttery crackers!